Giant of Italy Parsley

Rouxai Oakleaf

Rouxai has a striking red color. Its lobed leaves are an attractive, deep cherry-red with great flavor and leaf texture. A bright green interior makes a stunning contrast.

Gold Nugget Carrots

Gold Nugget Carrots are a crisp and crunchy carrot that has amazing flavor and is as beautiful as real gold.

Vertissimo Chervil

Vertissimo Chevil has shiny, dark green, flat leaves, in a dense, compact head with a mild, sweet, anise flavor.

Seaside Spinach

NUTRIENT PACKED! Seaside is a beautiful emerald green color packed with protein and vitamins A, C, and K. In salads, sandwiches, pastas, Asian cuisine, or simply sauteed with garlic, olive oil, and dash of sea salt, it adds color and nutrients to every dish.

Common Mint

Common Mint creates a strong taste yet sweet aroma and has a cool, robust flavor, which is why it’s used in candies, desserts, and teas.

Greek Oregano

Greek Oregano is a slightly spicy herb with an earthy flavor. Native to dry rocky mountainous regions in the Mediterranean, it is commonly used as a seasoning for pizza, sauces, meats, and salads.

Primed Rosemary

Primary Rosemary has a very pronounced lemon-pine flavor, yet it is also woodsy and peppery at the same time. The aroma is tea-like, with a fragrance similar to charred wood that makes it extremely compatible with barbecued dishes.

Deep Purple Bunching Onions

Deep Purple Bunching Onions have excellent and distinct flavor and taste. Used in dumplings, marinades, stuffing, soups, stir-fry and salads. Low in calories, they contain copper, phosphorus, potassium, magnesium, Vitamins, A, B2, and C.

Cutting Celery

Cutting Celery also known as leaf celery is bred expressly for leaf production. It boasts a more assertive flavor and is used to intensify salads, soups, stews, and mixed vegetable side dishes.

Rover Radishes

Rover is a classic red radish. Did you know that you can saute or roast radishes? The process of cooking causes the radishes lose a bit of their spiciness for a much mellower flavor. Sold in approx. Bunches are approximately 5 ounces.

Winter Thyme

Winter Thyme is a member of the mint family and has a strong, pungent flavor that is perfect for use in cooking and often in teas.

Arugula (Astro)

Astro has tender leaves that are less lobed and more straight compared to your standard arugula varieties. Its mild, nutty, peppery flavor adds depth and sophistication to any salad, sandwich, soups, pasta, and on pizza. Container is approx. 2 oz..

Calypso Cilantro

Calypso Cilantro has a strong scent and includes a citrusy flavor and is perfect served fresh. Cilantro is known to have high levels of vitamins and a good compliment to most dishes. Bunch is approximately 2.5 ounces.

Armaranth

Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants.

Hakurei Turnips

Hakurei is a source of vitamin C, that help our nervous system function properly. Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tende, can be slightly cooked as well. Sold in approx. Sold in approx. Bunches 5 ounces.

Fusion Green Romaine

Fusion is a cross between leaf and romaine lettuce, having the best qualities of both.