Alkindus leaves are slightly savoyed around a flavorful, beautiful delicate head. This beautiful soft butterhead lettuce has cabernet-colored wrapping leaves that swirl into an attractive head with a brilliant green heart.
Alpha Caledula has a pretty complex flavor. It has an earthy flavor at its base with a slight bitterness to it with a hint of spiciness and pepper flavor.
Astro has dense clusters of tender leaves that are less lobed and more straight compared to your standard arugula varieties. Its mild, nutty, peppery flavor adds depth and sophistication to any salad, sandwich, soups, pasta, and on pizza.
Arugula is mild, nutty, peppery flavor adds depth and sophistication to any salad, sandwich, soups, pasta, and on pizza.
EXCLUSIVE - Wasabi has a subtly sweet, spicy, and nutty flavor. Both leaves and flowers are used in salads, sandwiches, sushi, pasta and barbecue. Raw or cooked, the whole plant or individual piquant leaves are a zesty accent to everyday meals.
Black Magic Kale*
Black Magic is a delicious dinosaur (lacinato) kale with long narrow leaves and a deep blue-green color. The flavor is mild, making this kale a tasty addition to soups, salads, and stir-fry. Average 5 ounce bunches.
Borage leaves, flowers and stalks are edible and taste a little like cucumber. Borage leaves are good in salads, yoghurt or cream cheese mixtures, or served with shellfish.
Bright Lights Swiss Chard*
Bright Lights have a crisp, delicate, celery-like flavor. They vary in color from red, orange, yellow and green. The leaves are often used like spinach and when left raw, impart a beet-like flavor. Sold per bunch of avg 5 ounces.
Flash is a dark-green-leaved collard that grows 16 to 23-inch, smooth, broad-leaved plants. Flash is an excellent cutting green with a mild, sweet flavor. Average 8 ounces per bunch
Fusion Green Romaine
Fusion is a cross between leaf and romaine lettuce, having the best qualities of both.
Genovese Basil is the superior basil for making the tastiest pesto. Similar mint and citrus notes to the other basil varieties, with an additional hint of clove and a subtle peppery twist.
Giant of Italy Parsley*
EXCLUSIVE! Deliciously different, Giant of Italy has exceptionally large, flat glossy leaves whose sweet and mellow flavor will win your taste buds applause. It is known for its fine full flavor, without any hint of harsh metallic overtones. Bunch is approximately 2.5 ounces.
Greek Oregano is a slightly spicy herb with an earthy flavor. Native to dry rocky mountainous regions in the Mediterranean, it is commonly used as a seasoning for pizza, sauces, meats, and salads.
Green Star Leaf
Green Star has glossy, bright green leaves. Flavor is sweet and juicy.
Hakurei is a source of vitamin C, that help our nervous system function properly. Eaten raw, the flavor is sweet and fruity, and the texture is crisp and tende, can be slightly cooked as well. Sold in approx. Sold in approx. 8 ounce bunches.
Jewel Mix Nasturtium (Leaf)
Jewel Mix leaves are known to have healing properties due to containing antioxidants, vitamins, trace elements and bioactive compounds that can help support the immune, respiratory and digestive systems.
Li Ren Choi**
Li Ren is an extremely attractive mini pak choi with light green stems and slightly darker green leaves. This smaller size results in quicker kitchen prep, simply cut in halves or quarters and cook with garlic, citrus and oil.
A rugged yet beautiful compact evergreen shrub with mounding, aromatic, gray foliage and an abundance of fragrant, rich lavender-colored flower spikes. Commonly used for perfumes, sachets, and oils.
Parisian Carrots have a sweet, mild flavor. Cooked applications include roasting, steaming, glazing, and boiling. When raw they are used on appetizer plates, tossed into salads, slaws and grain bowls. Sold in approx. 5 ounce bunches.
EXCLUSIVE! Genovese-type purple basil. Amethyst has a vibrant purple color with larger-than-normal leaves. It’s not as sweet as other basil varieties, but has a strong clove flavor.