Seaside Spinach

Ruby Red Swiss Chard

Red Ruby is the sweet version of the common chard, also known as Rhubarb Swiss Chard. Native to the Mediterranean region and highly nutritionous, it features a beautiful candy apple red stalks and veins, along with dark green and wrinkled leaves.

Perseo Radiccio

Perseo has a bitter, spicy flavor, especially when eaten raw. Its often paired with sweet or acidic ingredients to make a salad with balanced flavors. When lightly grilled or roasted it mellows and gains some sweetness.

Red Express Cabbage Leaves

Red Express is similar to green cabbage, but with dark reddish-purple leaves. Its flavor is a little deeper and earthier than green and invites a mildly, sweet flavor with a hint of pepper, making it a WINNER.

Parade Bunching Onions

Parade Bunching Onions are an excellent hybrid variety with with mild onion flavor. With dark green leaves and little or no bulb, stalks have good green-to-white ratio often used in a long list of foods.

Gold Nugget Carrots

Gold Nugget Carrots are a crisp and crunchy carrot that has amazing flavor and is as beautiful as real gold.

Watercress

NUTRIENT-PACKED! Watercress tastes bright and fresh. Its somewhat peppery flavor is reminiscent of related vegetables, like mustard greens and wasabi. The leafy green loses some of its pungency when cooked.

Jewel Mix Nasturtium (Leaf)

Jewel Mix leaves are known to have healing properties due to containing antioxidants, vitamins, trace elements and bioactive compounds that can help support the immune, respiratory and digestive systems.

Hera Dill

Hera Dill is packed full of nutrients, especially vitamins A and D. It is often added for dill flavor to pickles, fish dishes, salad dressings, omelets and more!

Giant of Italy Parsley

EXCLUSIVE! Deliciously different, Giant of Italy has exceptionally large, flat glossy leaves whose sweet and mellow flavor will win your taste buds applause. It is known for its fine full flavor, without any hint of harsh metallic overtones. Bunch 2.5 ounces.

Cutting Celery

Cutting Celery also known as leaf celery is bred expressly for leaf production. It boasts a more assertive flavor and is used to intensify salads, soups, stews, and mixed vegetable side dishes.

Golden Frills Mustard Greens

Golden Frills have bright green, intricately serrated leaves with a spicy flavor. The finely cut leaves offer a unique look for salads, garnishes, and bunching and a delicious, pungently sweet flavor when cooked.

Arugula (Astro)

Astro has tender leaves that are less lobed and more straight compared to your standard arugula varieties. Its mild, nutty, peppery flavor adds depth and sophistication to any salad, sandwich, soups, pasta, and on pizza. Container is approx. 2 oz..

Scarlet Kale

Scarlets dark red color is blended with a blue-green background towards the center of the leaf. Due to the red coloration, it is extremely nutritious and full of vitamins and antioxidants. Bunches are approximately 5 ounces.

Flash Collards

Flash is a dark-green-leaved collard that grows 16 to 23-inch, smooth, broad-leaved plants. Flash is an excellent cutting green with a mild, sweet flavor. Average 8 ounces per bunch

Fusion Green Romaine

Fusion is a cross between leaf and romaine lettuce, having the best qualities of both.