Harvest-driven quality
Produce grown close to your kitchen and harvested often same day as delivery for peak flavor, minimal trim loss, consistency, and dependable year-round quality.
CHEF & RESTAURANT PROGRAM
A chef-focused growing program connecting restaurants with hyper-local produce, dependable quality, and a farm team ready to collaborate.
GetBlok Farms Select Program
Designed for chefs, restaurants, hospitality groups, and culinary teams that want a closer connection to how their ingredients are grown.
Great menus start with ingredients that arrive fresh, perform consistently, and tell a meaningful local story. GetBlok Farms Select creates a direct working relationship between our growers and your kitchen.
From dependable weekly supply to specialty variety trials, we work with culinary partners to align crop planning with real menu needs—not a one-size-fits-all catalog.
A better farm-to-chef relationship
Local growing is only the beginning. Select is built around service, collaboration, and ingredient performance.
Built around your menu
Direct collaboration on varieties, pack sizes, harvest timing, and specialty crops that support your culinary vision.
Reliable local supply
Controlled-environment growing reduces seasonal disruption and gives chefs a more predictable source of fresh ingredients and access to specialty products.
FROM FARM TO SERVICE
Plan. Grow. Harvest. Deliver.
We build the relationship around your operation: what you use, how often you need it, and where custom growing can create an advantage.
- DiscoverReview your menu, volumes, quality standards, and goals.
- PlanAlign available crops, specialty trials, timing, and packaging.
- DeliverHarvest and coordinate a dependable local fulfillment rhythm.
Chefs & restaurants we grow with
Our chef and restaurant partners are more than customers—they are collaborators. Their creativity, standards, and commitment to exceptional food help shape what we grow and how we grow it. Through the Select Program, we build lasting relationships centered on trust, quality, and a shared belief in the value of local food.
Hyeholde Restaurant
Chef Chris O’Brien
Hyeholde’s epicurean spirit has bloomed into a true five-star dining atmosphere, offering a sanctuary for the senses in a rustically-elegant, American cottage-style escape. A long time GetBlok Farms Select partner, Chef O’Brien expertly modernizes culinary techniques from bygone eras.
Visit Hyeholde
Cork & Crust
Featured Restaurant
There’s a fresh pizza scene in The Oaklander Hotel, and it goes by Cork & Crust. Named one of The 25 Best Restaurants in Pittsburgh for 2026 by Pittsburgh Magazine!
Visit Cork & Crust
BALVANERA
Featured Restaurant
BALVANERA represents the Buenos Aires-porteño lifestyle and fare with a curated selection of South American wines, aperitivos, and beef – served with a warm & vibrant social energy. Through BALVANERA, Chef Navas, an Official Culinary Ambassador of Argentina as recognized by the Argentine government, strives to promote his culture and heritage through culinary collaborations, winemaker visits and exciting menu features.
Visit BALVANERALET'S GROW SOMETHING DISTINCTIVE
Bring the farm closer to your kitchen
Tell us what your team is looking for, where consistency matters most, and what you would grow if the right local partner could make it possible.
GetBlok Farms is commited to sustainable farming through the infusion of technology and innovation. Together with our investment in socially-disadvantaged communities, we are commited to an equitable and inclusive environment for all of our employees and contractors.